Precision online measurement and detection of water in cooking oils and vegetable oils
Consultants, contractors and end users in the food industry are often looking for better ways to control and check vegetable oil processes. The presence of water/moisture even in small amounts can compromise and degrade a final product.
| WATER IN COCONUT OIL | WATER IN SUNFLOWER OIL | WATER IN PEANUT OIL | WATER IN PALM OIL |
| WATER IN CORN OIL | WATER IN CANOLA OIL | WATER IN MUSTARD OIL | WATER IN SOYBEAN OIL |
| WATER IN RICE BRAN OIL | WATER IN SAFFLOWER OIL | WATER IN SESAME OIL | WATER IN AVACADO OIL |
| WATER IN WALNUT OIL | WATER IN ALL KINDS OF COOKING OILS |
The EASZ-2 is the latest range of our line of sensors designed and built to obtain more accurate and reliable moisture measurements in oil. If you require the ability to control an oil process linked to a drying system or you simply want to monitor the water content of storage tanks and receiving bays then the EASZ-2 is the perfect instrument for the application. The unit comes with an integral display which a choice of coloured lights to locally indicate the status e.g green for normal, yellow for borderline conditions and red for more serious water contamination problems in the vegetable oil process.
An output signal (either 4-20mA or Modbus) can be sent to a local controller or alternatively the EASZ-2 itself can provide a dry contact alarm for a chosen set point that can either shut off a valve, divert or stop a process that is not running to specification.
For more information on the suitability of this product for your application in the food industry please visit https://eesgroup.com/ship-purifier-inline-water-sensor/
